Directions:
- In a large mixing bowl, beat eggs. To make buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup and fill the rest of the way with milk. Let set for about 5-10 minutes before adding to other ingredients. Add milk and oil and beat until frothy.
- Preheat lightly oiled griddle to 300°.
- Combine flour and sugar with egg mixture. Mix well.
- When griddle is hot, pour by 1/3 cupfuls and let cook until bubbles come to surface and break. Flip and let cook another 1 1/2-2 minutes.
- Serve with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.56 Kcal (1124 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 603.71mg | 25% | |
| Potassium | 182.21mg | 4% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.52g | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 184.96 Kcal (774 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 14% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 21% | |
| Sodium | 415.78mg | 25% | |
| Potassium | 125.49mg | 4% | |
| Total Carbs | 25.98g | 13% | |
| Sugars | 4.61g | 27% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 5.87g | 17% | |
| Iron | 1.6mg | 13% | |
| Calcium | 167.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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