89 macintosh Recipes

macintosh apples - peeled, cored and quartered, rolled oats, brown sugar, all-purpose flour, milk

macintosh apples, quartered and cored, sugar, water, lemon juice, cinnamon, nutmeg

macintosh apples medium, cinnamon, rolled oats, light brown sugar, all purpose flour, nutmeg, promise light

macintosh apples - peeled, cored and chopped, butter, onion, finely chopped, garlic, crushed, curry powder, ground cumin, pumpkin puree, chicken broth, water, white sugar

macintosh apples, cored and chopped, fresh peaches, pitted and chopped, ground cinnamon

sugar, eggs, salad oil, flour , sifted, baking powder, salt, orange juice, vanilla, apples , macintosh (pared, cored and sliced thin) or 4 large granny smith or 4 large golden delicious, cinnamon, sugar, walnuts, chopped (optional), lemon juice (optional)

apples (2 golden delicious and 2 macintosh or 4 of your favorite but the apple sauce is better if you), lemon juice, sugar (depending on the sweetness of the apples and how sweet you want the apple sauce), gingerroot, cinnamon

red apples seeded, cored and chopped (macintosh, preferably), chopped walnuts, sweet red wine, cinnamon, honey

peeled, diced macintosh apples, sugar, divided, butter, flour, baking soda, cinnamon, eggs, vanilla

brown sugar, eggs, corn syrup, melted butter, vinegar, vanilla, macintosh apple

apples (good baking ones, like granny smith, macintosh or braeburn), cider (to cover apples) or apple juice (to cover apples), flour (if needed to thicken), sugar, cinnamon, ground nutmeg, pie crusts (either store bought or your own recipe)

sugar, flour, nutmeg, cinnamon, salt, apples (macintosh or courtland), butter

double crust ready -to-use pie crust (such as pillsbury), water, honey, seedless oranges, thinly sliced, brown sugar, ground cinnamon, ground ginger, macintosh apples - peeled, cored, and thinly sliced, melted butter, divided, sugar

macintosh apples, peeled and sliced, lemon juice, water, salt, sugar, brown sugar, cinnamon

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

macintosh or granny smith apples, peeled, cored and cut into 1-inch chunks, lemon juice, apple cider, lemon zest, chinese 5-spice powder, sugar, sweet potatoes, peeled, parsnips, peeled, salt, flour, eggs, vegetable oil, sour cream, green onions , sliced thinly on the bias

cut into 1 in. cubes of boneless pork, frozen , cubed butternut squash, cored and chopped macintosh apples, peeled and chopped large potatoes, peed and chopped carrots, minced garlic, chopped medium onion, chicken broth, salt, crushed dried rosemary, rubbed sage, bay leaf, butter or oil

leek, butter or margarine, divided, macintosh apples, peeled and chopped, celery ribs, chopped, onion, thinly sliced, bay leaf, thyme sprig, salt, ground nutmeg, chicken broth, whole chestnuts, shelled (about 2 cups nut meat), whipping cream or half-and-half, all-purpose flour, toppings: sour cream , grated fresh nutmeg (optional)