Directions:
- 1.) Mix all ingredients together and bring to boiling over medium-high heat.
- 2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
- 3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. -follow usual canning directions!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 150.57mg | 6% | |
| Potassium | 22.66mg | 0% | |
| Total Carbs | 68.91g | 23% | |
| Sugars | 57.08g | 228% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 0g | 0% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.43 Kcal (282 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.44mg | 6% | |
| Potassium | 5.33mg | 0% | |
| Total Carbs | 16.22g | 23% | |
| Sugars | 13.44g | 228% | |
| Dietary Fiber | 2.14g | 36% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.6mg | 25% | |
| Calcium | 4.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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