52858 machine fruit cake Recipes

whiskey cake. enough said, some cakes are made with traditional ingredients such as nuts and fruit, and others are made with, let s say, odd ingredients -- mayonnaise, sauerkraut or ketchup. today we re featuring a whiskey cake. whiskey may not be your cup of tea, but this type of cake is very popular in some parts of the country. and of course there are different versions -- irish whiskey cake, chocolate whiskey cake, tennessee whiskey cake and tipsy cake., version is made with a packaged pineapple cake mix. chopped nuts, instant pudding and maraschino cherries are added to the batter., finishing touch is the whiskey-butter syrup , which is poured over the hot cake. this cake is lush and moist. and the whiskey flavor is not overpowering. try it -- you ll love it

dip, sour cream, cream cheese, cut up and softened, powdered sugar, tequila, orange juice concentrate, lime juice, whipping cream, kabobs, angel and/or lb cake cubes, assorted fresh fruit

angel cakes (from ralph), broken up pieces, vanilla pudding or banana cream pudding (jello brand)-mix with 1% low fat milk., fruits-fresh sliced strawberries , sliced kiwi, frozen blueberries, optional: canned mandarins or mango... any fruits combination., light cream

no. 2 can fruit cocktail (leave out 3 tbsps. juice), pour into large bowl., add 1 beaten egg to cocktail., sift toghether, sugar, flour, salt, soda

king arthur unbleached all-purpose flour, sugar, chopped walnuts or pecans, golden raisins, baking soda, ground cinnamon, salt, egg, fruit cocktail, undrained, sugar , optional, sugar, butter, cubed, evaporated milk or half-and-half cream, vanilla extract

reduced-sugar fruit cocktail, drained, prepared angel food cake (8 to 10 oz), mandarin oranges, drained, navel orange, sliced , optional, fresh mint , optional

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

cake, powdered sugar, crisco original no-stick cooking spray, pillsbury best all purpose flour, baking powder, salt, eggs, granulated sugar, water, vanilla extract, cream cheese, softened, powdered sugar, jif extra crunchy peanut butter, almond extract, strawberry simply fruit

buttermilk baking mix, sugar, butter, softened, egg, fruit yogurt (about 6oz), vanilla, buttermilk baking mix, sugar, butter, grated lemon peel or 1 tbsp orange peel

self-rising flour, sugar, baking soda, eggs, fruit cocktail, undrained, margarine, vanilla, granulated sugar, evaporated milk

sugar, salt, eggs, baking soda, flour, fruit cocktail, evaporated milk, sugar, butter

flour, sugar, baking soda, salt, margarine, softened, fruit cocktail, undrained, egg, brown sugar, coconut, chopped pecans

flour, baking powder, granulated sugar, butter, egg, milk, mixed dried fruit, icing, chopped nuts

sugar, fall-purpose flour, fruit coctail, eggs, baking soda, light brown sugar, chopped nuts, evaporated milk, butter, sugar, coconut

sugar, flour, salt, baking soda, fruit cocktail, eggs; beaten, brown sugar, shredded coconut, chopped walnuts or pecans, evaporated milk, butter or margarine, sugar

all purpose flour, sugar, egg, baking soda, vanilla, fruit cocktail, brown sugar

sugar, all-purpose flour, baking soda, salt, fruit cocktail, undrained