Fruit Parfait Recipe

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Fruit Parfait
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Ingredients:

Directions:

  1. Layer in clear glass, repeatly ( angel cakes, pudding, fruits )
  2. Top with cool whip and decorate top with fruits
  3. Make a couple houra before consumption or angel cake will get soggy, chill for 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.68 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.94mg 1%
Potassium 0.88mg 0%
Total Carbs 4.14g 1%
Sugars 3.48g 14%
Dietary Fiber 0.04g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 379 Kcal (1587 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 635mg 1%
Potassium 20mg 0%
Total Carbs 94g 1%
Sugars 79g 14%
Dietary Fiber 1g 0%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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