1984 macaroon compote passover Recipes

egg, beaten, crumbled soft coconut macaroons ( about 8), sugar, almonds, chopped, peach halves, dry white wine, ground nutmeg, butter

mashed sweet potatoes (about 3-1/2 lb), butter, melted, divided, brown sugar, amaretto liqueur or 1/4 tsp almond extract, salt, ground ginger, chopped pecans, orange marmalade, macaroons, crumbled

soft coconut macaroons or 7 oz coconut, pineapple chunks, drained, apple rings, spiced, drained, apricot halves, drained, pear halves in natural juice, drained, butter, all-purpose flour, sherry wine (you can substitute brandy flavoring and use less), sugar, maraschino cherries

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

sugar, vanilla bean, chopped, water, brandy (kosher for passover), peach or apricot preserves, fresh or frozen unsweetened raspberries (optional), frozen unsweetened sliced peaches (about 5 cups), thawed, matzo cake meal, potato starch, eggs, separated, unsalted pareve margarine, melted, liquid nondairy creamer, brandy (kosher for passover), coarse salt, fresh raspberries (optional)

unblanched almonds, ground, sugar, almond extract, salt, grated fresh lemon rind, egg whites, almonds

ground unblanched almonds, granulated sugar, salt, cinnamon (optional), grated lemon , rind of, egg whites

pure buckwheat honey, cocoa powder, unsweetened, instant powdered coffee or espresso, coconut, sweetened and shredded, matzo cake meal (kosher for passover), egg whites, chocolate coffee beans

firm-ripe apricots, water, sugar, freshly grated lime zest, dry white wine, picked-over blackberries, accompaniment if desired: almond macaroons

apricot halves, pitted dark sweet cherries, peach halves, pear halves, pineapple chunks, soft coconut macaroons, crumbled, sliced almonds, toasted and divided, butter or margarine, amaretto or other almond-flavored liqueur

eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

passover margarine or butter, superfine sugar, vanilla sugar, organic free-range eggs, cake meal, potato flour, passover baking powder, a pinch of salt, milk or water, jam of your choice, superfine sugar , for dusting

unsweetened chocolate, unsalted butter, unsweetened cocoa powder (not dutch-process), passover cake meal, eggs, sugar, sour cream, semisweet chocolate chips, chopped walnuts (optional)

sliced hulled strawberries (about 12 oz), frozen strawberries in syrup, thawed, coarsely crushed italian-style almond macaroons or crushed almond biscotti, vanilla frozen yogurt, strawberries (optional)

mcintosh apples, raisins, dates, pitted, almonds, shelled and unblanched, walnuts, shelled, powdered ginger, cinnamon, sweet red wine (i like heavy malaga for passover or concord grape)

fresh broccoli, cut into florets, eggs, mayonnaise, soymilk or 1/2 cup non-dairy coffee creamer, onion soup mix, white flour (use matzo meal or potato flour instead to make this kosher for passover)

swiss chard , stems cut away, leaves rinsed, chopped (or another green), eggs, beaten to blend, chopped onion, unsalted matzo meal (or breadcrumbs, if not for passover), ground cinnamon, salt, ground allspice, ground black pepper, olive oil, approximately, lemon wedge