Directions:
- In a small saucepan, combine honey, cocoa powder and coffee powder. Cook and stir over medium heat until powders are dissolved and mixture is smooth.
- Remove from heat, and cooled for about 10 minutes.
- Stir in coconut, matzo cake meal and egg whites until well-blended.
- Spoon out about one tablespoon mixture and roll into a ball.
- Place on parchment-lined baking sheet.
- Repeat with remaining dough, placing balls about one inch apart.
- Press one coffee bean into center of each ball.
- Bake at 325 degrees for 15 - 18 minutes, or until firm.
- Remove pan from oven and cool on rack for 20 minutes.
- Remove macaroons from parchment.
- Store in airtight container.
- Makes about 24 macaroons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.86 Kcal (1435 kJ) | ||
| Calories from fat | 151.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 50.33mg | 2% | |
| Potassium | 205.06mg | 4% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 23.08g | 92% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 473.02 Kcal (1980 kJ) | ||
| Calories from fat | 209.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 26% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 2% | |
| Sodium | 69.44mg | 2% | |
| Potassium | 282.91mg | 4% | |
| Total Carbs | 59.53g | 14% | |
| Sugars | 31.84g | 92% | |
| Dietary Fiber | 27.14g | 79% | |
| Protein | 5.66g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 9% | |
| Calcium | 60.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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