Directions:
- Drain fruit, reserving syrup for another use.
- Combine fruit in a large bowl. Place half of fruit mixture in an 11 x 7 x 1 1/2 baking dish; sprinkle with half of crumbled macaroons. Sprinkle 3 tablespoons almonds over macaroons and dot with 2 tablespoons butter. Repeat procedure using remaining fruit mixture, remaining macaroons, 3 tablespoons almonds, and remaining butter. Drizzle amaretto evenly over fruit mixture.
- Bake at 350° for 25 minutes or until bubbly. Sprinkle with remaining almonds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.23 Kcal (738 kJ) | ||
| Calories from fat | 73.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 60.32mg | 3% | |
| Potassium | 75.67mg | 2% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.66 Kcal (1493 kJ) | ||
| Calories from fat | 149.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 13% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 3% | |
| Sodium | 122.08mg | 3% | |
| Potassium | 153.14mg | 2% | |
| Total Carbs | 47.03g | 8% | |
| Sugars | 38.62g | 76% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 3.23g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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