95 macaroni salad egg pickle Recipes

cooked elbow macaroni, pickle relish, mustard, onion, minced, celery, chopped, hard boiled eggs, chopped, garlic powder, white pepper, mayonnaise

elbow macaroni, cooking oil (optional), eggs, sweet onion, chopped (vidalia is best), stalk celery, chopped, bread and butter pickles, chopped, mustard, celery salt (optional), pepper, mayonnaise (or more if you like )

elbow macaroni, hard-cooked eggs, diced, onion, diced, celery, diced, green bell pepper, diced, mayonnaise, milk, sweet pickle relish, honey mustard, sea salt, ground black pepper

elbow macaroni, mayonnaise, salt, sweet pickle relish, sweet onions, finely chopped, celery, thinly sliced, green bell pepper, finely chopped, frozen baby peas, thawed, eggs, hard-boiled (peeled & chopped ), salt and pepper

elbow macaroni, cooked, onion, diced, eggs, cooked and chopped, sweet pickle relish or to your liking, miracle whip or mayo or to your liking, mustard, celery seed, vinger

macaroni and cheese, mayonnaise, dijon mustard, tomatoes, seeded and chopped, cucumber, peeled and chopped, diced fully cooked ham, hard-cooked eggs, chopped, chopped celery, sweet pickle relish, chopped onion, salt, pepper

macaroni, cider vinegar, mayonnaise, chopped white onion, sliced pimento peppers, drained, chopped dill pickles, chopped green bell pepper, american processed cheese , cut into 1/2-inch piece, pitted ripe olives, drained, hard-cooked eggs, chopped, salt and ground black pepper to taste

macaroni and cheese mix, butter, milk, mayonnaise, dijon mustard, tomato, chopped, cucumber, peeled and chopped, dill pickles, chopped, chopped onions, hard-boiled eggs, chopped, salt and pepper

macaroni, eggs, chopped dill pickles, chopped celery, sliced green onion, fat free italian-style dressing, salt and pepper to taste

macaroni noodles, fresh carrots, big chicken breast, mayonnaise, pineapple chunks, big white onion, finely chopped, sweet pickle relish, hardboiled egg, diced, cheddar cheese cube, raisins, salt and pepper

elbow macaroni, salt, mayonnaise, celery rib, chopped fine, hard-boiled eggs, peeled and chopped fine, minced sweet pickle, minced fresh parsley, fresh lemon juice, minced red onions, dijon mustard, pepper

eggs, elbow macaroni, ham steak, finely chopped, stalks chopped celery , including leaves, shallot, chopped, fresh lemon juice, mayonnaise, dijon mustard, sweet pickled relish, kosher salt and pepper

uncooked salad macaroni (or any kind of macaroni), water , in a pan, mayonnaise or 1 1/4 cups miracle whip, horseradish sauce (optional), brine , from green olives, brine , from pickles, sugar, prepared mustard (for color , you can add more if you want.), milk (if needed), sliced green olives, sliced black olives, chopped hamburger dill pickle slices, chopped green onions, hard-boiled eggs, diced, hard-boiled egg, sliced, paprika (optional)

salad or elbow macaroni, celery, diced fine, green onions, chopped (include some of the green part), green pepper, diced fine, salad shrimp, cooked and shelled, mayonnaise, dijon mustard, celery seed, horseradish, sweet pickle juice from a jar of pickles, salt and pepper to taste, hard boiled eggs

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

elbow macaroni (i prefer a rough cut or large elbow), tuna (note ( first, i only use tuna in water, well drained. second, i like a lot of tuna in my salad and ), frozen baby peas, onion, fine chopped, celery ribs, fine chopped (and don tsp throw out the celery leafs, they are just as good chopped and added to the salad), hard-boiled eggs, fine diced, green pimento stuffed olive, cut in half, kosher dill pickles, chopped fine (more or less to taste), mayonnaise (no miracle whip or low fat), dijon mustard, pickle juice, fresh parsley (more if you like ), fresh dill, salt, pepper, paprika, dill, hard-boiled egg, thin sliced

uncooked elbow macaroni (about 10 oz), peeled and deveined cooked shrimp, rinsed and drained, crabmeat, drained and flaked, sliced celery, onion, finely chopped, hard-cooked eggs, coarsely chopped, mayonnaise, sweet pickle relish or finely chopped sweet pickles, prepared mustard, vinegar, paprika, salt and pepper to taste

macaroni, ea hard boiled eggs, chopped; or more or none, red bell peppers, chopped, green bell pepper, chopped ; optional, chopped green onions, ea onion, medium; diced, stalk celery, diced (optional); or more, ea parsley, 1/4 bunch; cut finely, olive oil, mayonnaise, buttermilk, vinegar, dry vegetable soup mix or more ; onion soup optional, shrimp for decoration with paprika, relish, ea parsley stems with leaves, pickle juice, mustard djion type wet, celery salt, poatato salad seasoning salt