Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Cook the macaroni according to the package directions. Drain well, rinse, and cool.
  2. Mix the mayo, salt, relish and onion in a small bowl. Set aside.
  3. Combine the macaroni, celery, bell pepper, and peas in a large bowl. Add the mayo mixture and toss to coat.
  4. Gently toss in the eggs. Season to taste with salt and pepper.
  5. Chill welll, about 2 hours. TAste and adjust the seasonings before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.18 Kcal (1726 kJ)
Calories from fat 225.47 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 135.88mg 45%
Sodium 504.59mg 21%
Potassium 207.69mg 4%
Total Carbs 36.1g 12%
Sugars 6.15g 25%
Dietary Fiber 2.67g 11%
Protein 10.82g 22%
Vitamin C 12.6mg 21%
Vitamin A 0.2mg 7%
Iron 5.3mg 30%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 266.2 Kcal (1115 kJ)
Calories from fat 145.61 Kcal
% Daily Value*
Total Fat 16.18g 39%
Cholesterol 87.76mg 45%
Sodium 325.88mg 21%
Potassium 134.13mg 4%
Total Carbs 23.31g 12%
Sugars 3.97g 25%
Dietary Fiber 1.73g 11%
Protein 6.99g 22%
Vitamin C 8.1mg 21%
Vitamin A 0.1mg 7%
Iron 3.5mg 30%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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