229 macaroni evaporated milk cheddar cheese Recipes

elbow macaroni, butter, salt, ground black pepper, ground dry mustard, yellow onion, minced, all-purpose flour, evaporated milk, shredded sharp cheddar cheese, processed cheese food (such as velveeta), cubed, shredded colby jack cheese, curd cottage cheese, butter, seasoned croutons (such as new york brand texas toast sea salt and pepper)

elbow macaroni, grated carrots, frozen peas, onion, diced, bacon, chopped, colby cheese or 1 lb cheddar cheese, diced, sweetened condensed milk (not evaporated), vinegar

elbow macaroni, butter, garlic, minced, cayenne pepper, all-purpose flour, canned evaporated skim milk, salt, shredded low-fat cheddar cheese

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

elbow macaroni, margarine, melted, eggs, beaten, evaporated milk, condensed cheddar cheese soup, undiluted, milk, shredded cheddar cheese, divided, paprika (optional)

chopped onion, cooked elbow macaroni, shredded low-fat cheddar cheese, minced fresh parsley, fat-free evaporated milk, fat cottage cheese, dijon mustard, salt, pepper (fresh ground makes it really good)

unsalted butter, fresh breadcrumbs, salt, pepper, water , plus more as needed, evaporated milk, elbow macaroni, cornstarch, hot sauce, sharp cheddar cheese, shredded, monterey jack cheese, shredded

eggs, well beaten, evaporated milk, extra-sharp cheddar cheese, romano cheese, uncooked macaroni, salt, softened butter, paprika , to taste

elbow macaroni, cooked & drained, chopped onion, chopped green pepper, chopped celery, cheddar cheese, grated, salt & pepper, evaporated milk

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper, dry mustard, sharp cheddar cheese, shredded

toasted breadcrumb, unsalted butter, fresh breadcrumb, salt, eggs, evaporated milk, hot red pepper sauce, salt, ground black pepper, dry mustard , dissolved in, water, elbow macaroni, unsalted butter, sharp cheddar cheese (about 3 cups) or 12 oz american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)

elbow macaroni, cooked, butter, shredded sharp cheddar cheese, evaporated milk, salt & pepper

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

fresh breadcrumbs, from french or 1 cup italian bread, table salt, unsalted butter, melted, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)

white bread, melted butter, grated parmesan cheese, elbow macaroni, butter, flour, evaporated milk, salt, hot sauce, mustard powder, grated nutmeg, grated extra-sharp cheddar cheese, grated monterey jack cheese, grated white american cheese (about 5 oz)

elbow macaroni, fat-free evaporated milk, skim milk, eggs, cheddar cheese, shredded

kraft deli deluxe american cheese, shredded mild cheddar cheese, shredded medium cheddar, shredded sharp cheddar cheese, kraft squeezable cheez whiz, egg, carnation evaporated milk, margarine, black pepper, sugar (optional), elbow macaroni, pam cooking spray

elbow macaroni, cooked (more if desired), cabot seriously sharp white cheddar cheese, shredded, ragu double cheddar pasta sauce, evaporated milk (3-3 1/2 cans), butter, salt, pepper