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Casserole-Style Macaroni and Cheese Recipe

Casserole-Style Macaroni and Cheese Recipe

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Ingredients:

Serving

4 oz white bread
4 tbsp melted butter
1/4 cup grated parmesan cheese
1 lb elbow macaroni
4 tbsp butter
5 tbsp flour
3 (12 oz) cans evaporated milk
1 pinch salt
2 tsp hot sauce
1 tsp mustard powder
1/8 tsp grated nutmeg
2 cups grated extra-sharp cheddar cheese
3/4 cup grated monterey jack cheese
1 1/4 cups grated white american cheese (about 5 oz)

Directions:

In food processor, grind bread, butter and parmesan until coarse crumbs form. Set aside.
Boil macaroni according to directions. Remove from heat when still slightly underdone and drain. Reserve 1/2 cup pasta water before draining. Rinse macaroni with tepid water and set aside.
Melt butter in the same pot used for the pasta. Add flour and stir until light gold, about 1 minute. Whisk in evaporated milk. When thick, add salt, hot sauce, dry mustard, and nutmeg.
Whisk in cheese by small handfuls, letting each melt before adding the next handful. Whisk until smooth. Stir in macaroni and reserved pasta water.
Pour into a 9x13x2 casserole. Sprinkle with reserved crumbs, covering top evenly. Bake in preheated 350°F oven for 20-25 minutes until bubbly and crumbs are golden-brown. Let cool on a rack 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1327.56 Kcal (5558 kJ)
Calories from fat	648.9 Kcal
		% Daily Value*
Total Fat	72.1g	111%
Cholesterol	201.6mg	67%
Sodium	1683.15mg	70%
Potassium	528.87mg	11%
Total Carbs	116.97g	39%
Sugars	7.51g	30%
Dietary Fiber	7.3g	29%
Protein	55.14g	110%
Vitamin C	2.2mg	4%
Vitamin A	2.3mg	76%
Iron	5.6mg	31%
Calcium	1320.8mg	132%

Amount Per 100 g
Calories	317.62 Kcal (1330 kJ)
Calories from fat	155.25 Kcal
		% Daily Value*
Total Fat	17.25g	111%
Cholesterol	48.23mg	67%
Sodium	402.69mg	70%
Potassium	126.53mg	11%
Total Carbs	27.99g	39%
Sugars	1.8g	30%
Dietary Fiber	1.75g	29%
Protein	13.19g	110%
Vitamin C	0.5mg	4%
Vitamin A	0.5mg	76%
Iron	1.4mg	31%
Calcium	316mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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