602 macaroni casserole casserole Recipes

uncooked elbow macaroni, egg, beaten, half-and-half cream, butter, melted, grated parmesan cheese, shredded part-skim mozzarella cheese, divided, garlic clove, minced, salt, pepper, uncooked shrimp, peeled, deveined and chopped, chopped fresh spinach

water, butter, cubed, shredded cheddar cheese, uncooked elbow macaroni, cottage cheese, pepper, salt

kraft macaroni and cheese, green beans, dijon mustard, vienna sausages , chicken, drained, parmesan cheese, grated

elbow macaroni, ground turkey or beef, onion, chopped, italian tomato sauce, egg, condensed cream of chicken soup, undiluted, milk, butter, melted, minced fresh parsley, shredded cheddar cheese

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

hamburger, chopped onion, salt, tomato paste, tomato sauce, chili powder, elbow macaroni

leftover diced cooked chicken, macaroni, raw, milk, cream of mushroom soup, cream of chicken soup, cheese, shredded, onion, diced

uncooked macaroni, lean ground beef, shredded cheddar cheese, chopped onion, sliced celery, garlic clove, minced, ketchup (i use more ), cumin, salt, pepper, paprika, cayenne pepper

tomatoes, sliced, bacon, elbow macaroni, butter, flour, salt, pepper, milk, shredded cheese, paprika (to garnish )

elbow macaroni, onion, minced, mushrooms, chopped and drained, green pepper, chopped, butter or margarine, chopped stuff olives, sharp cheddar cheese, grated, sour cream, season salt, seasoned pepper, tuna , chopped ham or any other kind of meat, milk, buttered soft bread crumbs, paprika

boiled potatoes, hamburger, chopped onion, macaroni, tomato soup, frozen peas

uncooked elbow macaroni (about 5 oz), shredded low-fat cheddar cheese (4 oz), cut-up cooked chicken, mushroom stems and pieces, drained, chopped pimiento, fat-free cream of chicken soup, low-fat milk, salt, curry powder

penne or 1 lb elbow macaroni, unsalted butter (plus extra for buttering casserole), all-purpose flour, milk, heated, extra-sharp cheddar cheese, shredded, american cheese, finely chopped, salt, pepper (freshly ground ), hot pepper sauce, parmesan cheese, freshly grated

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

vegetable oil, elbow macaroni, butter, shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, half-and-half, cubed processed cheese food, eggs, beaten, salt, ground black pepper

smoked kielbasa, shell pasta or 1 bag elbow macaroni (any pasta shape can be used), onion, diced (more or less to desired taste ), green peppers or 1 red pepper, diced (my family prefers green pepper), cubed velveeta cheese (or 1 cup of your cheese of choice....we prefer velveeta because it s creamier), milk or 1/2 cup water, butter or 2 tbsp olive oil, salt and pepper

elbow macaroni, butter or 2 tbsp margarine, chopped onions, minced garlic, mushroom, sliced, shredded green cabbage, salt, caraway seed, fresh spinach or 1 (10 oz) bag , coarsely chopped and tough stems removed, cottage cheese, chopped fresh dill or 2 tsp dried dill, fresh ground pepper, shredded cheddar cheese, divided

onion, diced, garlic clove, minced, vegetable oil, condensed cream of tomato soup, chili sauce, salt and pepper, veggie crumbles (1 pack ), cooked elbow macaroni, vegan mozzarella cheese or 1 1/2 cups , grated