Directions:
- Bring a large pot of lightly salted water to a boil over high heat.
- Add the penne and cook until al dente. Drain well.
- Position a rack in the center of the oven and preheat the oven to 350 degrees. Butter a deep 4-quart casserole.
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour.
- Gradually whisk in the milk.
- Bring to a simmer, stirring constantly, until the sauce thickens. Reduce the heat to low and simmer 5 minutes.
- Remove from the heat and stir in 1 cup of the cheddar cheese and 1 cup of the American cheese.
- Season to taste with salt, pepper, and hot sauce.
- Combine the remaining cheddar and American cheeses.
- Spread one third of the penne over the bottom of the casserole dish.
- Top with half of the shredded cheese and a third of the sauce.
- Repeat, using another third of the penne with the remaining cheese and half the sauce.
- Finish with the remaining penne and sauce. Sprinkle Parmesan cheese over the top.
- Bake until bubbly and golden brown over the edges, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.48 Kcal (1652 kJ) | ||
| Calories from fat | 239.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 79.31mg | 26% | |
| Sodium | 838.16mg | 35% | |
| Potassium | 290.97mg | 6% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 20.84g | 42% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.1mg | 0% | |
| Calcium | 579.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 157.61 Kcal (660 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 41% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 26% | |
| Sodium | 334.87mg | 35% | |
| Potassium | 116.25mg | 6% | |
| Total Carbs | 6.76g | 6% | |
| Sugars | 3.46g | 35% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 8.33g | 42% | |
| Vitamin A | 0.4mg | 33% | |
| Calcium | 231.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheddar Cheesy Pasta Bake
Butter or 2 tbsp margarine, All-purpose flour, Milk and 6 more.. -
Macaroni and Cheese with Caramelized Onions and Bacon
Elbow macaroni, Butter, Sour cream, Egg, beaten and 18 more.. -
Two Cheese Souffle
Butter, Flour, Milk, Eggs, room temperature and 4 more.. -
Rosemary Au Gratin Potatoes
Butter or 1/4 cup margarine, All-purpose flour and 7 more.. -
Cottage Scrambled Eggs
Butter or 3 tbsp margarine, All-purpose flour, Milk, Eggs and 3 more..
Also Try
-
-
Chef John's Macaroni and Cheese
Elbow macaroni, Butter, All-purpose flour, Dried thyme and 10 more.. -
-
Martha Stewart's Macaroni and Cheese
Short pasta (such as cavatappi or macaroni), Butter and 7 more.. -
Bonnie's Mother's Macaroni and Cheese
Milk, Velveeta cheese, shredded, Cheddar cheese, shredded and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
