Directions:
- Preheat oven to 350 degrees F.
- Cook macaroni.
- Saute onions and celery in a tablespoon of butter,then add ground beef and cook until browned;drain off fat.
- Stir in spices.
- Mix all ingredients in large bowl or the pan you cooked the meat in.
- Combine cheddar cheese while the pasta is still warm,reserving enough cheese to sprinkle on the top to melt.
- Spoon into a greased casserole dish and top with reserved cheese.
- Bake for about 45 minutes.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.83 Kcal (1285 kJ) | ||
| Calories from fat | 102.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 392.4mg | 16% | |
| Potassium | 437.94mg | 9% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 182.16 Kcal (763 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 18% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 22% | |
| Sodium | 232.96mg | 16% | |
| Potassium | 260mg | 9% | |
| Total Carbs | 14.69g | 8% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 14.68g | 49% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 99.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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