Overnight Macaroni Casserole Recipe

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Overnight Macaroni Casserole
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Ingredients:

Directions:

  1. Mix all ingredients. Season to taste. With chicken, we like sage, rosemary, thyme and a little garlic.
  2. Spread in 9x13 pan.
  3. Cover and refrigerate overnight, or at least 4 hours.
  4. Remove from fridge, put in cold oven. Bake at 350 about one hour, until hot and bubbly.
  5. Note - to make it pizza flavored, substitute diced pepperoni or cooked Italian sausage for the chicken, and one can tomato soup and one can cheese soup for the mushroom and chicken. Season with oregano or Italian seasoning, and garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.85 Kcal (2842 kJ)
Calories from fat 277.97 Kcal
% Daily Value*
Total Fat 30.89g 48%
Cholesterol 68.27mg 23%
Sodium 1122.4mg 47%
Potassium 673.53mg 14%
Total Carbs 64.27g 21%
Sugars 8.77g 35%
Dietary Fiber 2.05g 8%
Protein 36.25g 73%
Vitamin C 1.4mg 2%
Iron 3mg 17%
Calcium 439.8mg 44%
Amount Per 100 g
Calories 195.38 Kcal (818 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 48%
Cholesterol 19.65mg 23%
Sodium 323.03mg 47%
Potassium 193.85mg 14%
Total Carbs 18.5g 21%
Sugars 2.52g 35%
Dietary Fiber 0.59g 8%
Protein 10.43g 73%
Vitamin C 0.4mg 2%
Iron 0.9mg 17%
Calcium 126.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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