Directions:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
- In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
- In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterrey Jack cheese; mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper.
- Transfer to a lightly greased deep 2 1/2 quart casserole dish.
- Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
- Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.54 Kcal (2489 kJ) | ||
| Calories from fat | 469.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.22g | 80% | |
|---|---|---|---|
| Cholesterol | 200.27mg | 67% | |
| Sodium | 1015.25mg | 42% | |
| Potassium | 260.45mg | 6% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 701.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 297.49 Kcal (1246 kJ) | ||
| Calories from fat | 235.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 80% | |
|---|---|---|---|
| Cholesterol | 100.21mg | 67% | |
| Sodium | 508.01mg | 42% | |
| Potassium | 130.32mg | 6% | |
| Total Carbs | 4.42g | 3% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 12.25g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.5mg | 5% | |
| Calcium | 351mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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