235593 macadamia torte vanilla port sauce Recipes

fresh cranberries, water, vanilla sugar, vanilla bean, old , dried out ones work well here

whipping cream, vanilla bean , split lengthwise, egg yolks, sugar

shallot, minced, vanilla bean, split, butter, white wine , very light such as pinot grigio, heavy cream, salt and pepper, sugar

firm pears, sliced and cored or 28 cups cups sliced pears, water, lemon juice, lemon juice, whole vanilla bean, minced fine, white sugar

whipping cream, sugar, all-purpose flour, butter, vanilla extract

olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired

scoop vanilla ice cream, citrus zest, cake , commercial or home-baked, raspberries

custards, cold water, unflavored powdered gelatin, heavy cream, milk, sugar, salt, vanilla beans, sauce, raspberries, water, sugar, kirsch, lemon juice

sugar, cornstarch, salt, low-fat milk, evaporated skimmed milk, egg, lightly beaten, vanilla bean , split lengthwise

fresh or frozen lobster tails, thawed, olive oil, chopped onion, garlic cloves, pressed, double-concentrated tomato paste, cognac or brandy, water, butter, all-purpose flour, whipping cream, vanilla bean , split lengthwise and seeds removed and reserved, salt, minced fresh tarragon

whipping cream, sugar, all-purpose flour, butter, vanilla extract

sugar, water, butter, sliced peeled pear (about 10 oz), fresh lemon juice, vanilla extract, ground cardamom, freshly ground black pepper

fresh cranberries, sugar, orange juice, vanilla bean, split

egg yolks, sugar, vanilla extract, almond extract, baking powder, graham cracker crumbs, chopped pecans, egg whites, brown sugar, all-purpose flour, orange juice, water, egg, lightly beaten, vanilla extract, butter

a 12-oz bag of cranberries , picked over, sugar , or to taste, tawny port, freshly grated lemon zest, fresh lemon juice , or to taste

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream