Main
Recipes
Vanilla Panna Cotta With Raspberries Recipe

Vanilla Panna Cotta With Raspberries Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

166

Calories

Comments Print recipe

Ingredients:

Serving

custards
2 tbsp cold water
1 3/4 tsp unflavored powdered gelatin
1 1/2 cups heavy cream
1/2 cup milk
4 tbsp sugar
pinch of salt
2 vanilla beans
sauce
2 cups raspberries
3 tbsp water
2 tbsp sugar
1 tbsp kirsch
1 tsp lemon juice

Directions:

Make the custards: Place the water in a small bowl. Sprinkle the gelatin over the water and set aside until the gelatin is softened, 5 minutes.
Place the cream, milk, 3 tablespoons of the sugar, and the salt in a saucepan. With a small knife, cut halfway through the vanilla bean lengthwise. Open the vanilla bean and scrape the seeds into the pot. Add the beans to the vanilla mixture. Bring to a boil over high heat, reduce to medium and boil for 1 minute, stirring constantly. Watch closely so it doesn't boil over. Remove from the heat and whisk in the remaining 1 tablespoon sugar and the gelatin mixture until dissolved.
Make the sauce: Puree 1 1/4 cups raspberries in a blender with the water, sugar, kirsch, and lemon juice. Strain through a fine-mesh strainer. Place in a bowl and add the remaining 3/4 cup raspberries; stir together.
Just before serving, run a small knife around the edges of the ramekins. Unmold the panna cotta onto serving plates and spoon the sauce around the custards.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.61 Kcal (693 kJ)
Calories from fat	104.17 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	41.51mg	14%
Sodium	38.34mg	2%
Potassium	117.3mg	2%
Total Carbs	15.26g	5%
Sugars	10.85g	43%
Dietary Fiber	2.87g	11%
Protein	1.74g	3%
Vitamin C	11.3mg	19%
Iron	0.4mg	2%
Calcium	56mg	6%

Amount Per 100 g
Calories	142.1 Kcal (595 kJ)
Calories from fat	89.38 Kcal
		% Daily Value*
Total Fat	9.93g	18%
Cholesterol	35.62mg	14%
Sodium	32.9mg	2%
Potassium	100.65mg	2%
Total Carbs	13.1g	5%
Sugars	9.31g	43%
Dietary Fiber	2.46g	11%
Protein	1.49g	3%
Vitamin C	9.7mg	19%
Iron	0.4mg	2%
Calcium	48.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Mousse Cake

Sugar, Water, Lemons, very thinly sliced, Butter, Sugar and 13 more..
White Chocolate Bread Pudding With Raspberry and White Chocolate

Heavy whipping cream, Milk (i prefer whole !), Sugar and 12 more..
Vanilla Flan With Raspberries

Sugar, Water, Eggs, Egg yolks, Vanilla, Whipping cream and 3 more..
Cherry Ice

Sugar, Water, Ripe cherries, Kirsch, Lemon juice
Espresso Chocolate Creme Brulee

Heavy cream, Whole milk, Sugar, Vanilla bean, scraped and 4 more..
Panna Cotta with Blueberries

Water, Unflavored gelatin and 5 more..
Vanilla-Bean Ice Cream

Heavy cream, Whole milk, Sugar and 2 more..