Directions:
- Preheat oven to 350°. Grease 2 9x1 1/2-inch round cake pans. Grease and flour the pans.
- In a large mixer bowl at medium speed, beat egg yolks for 2 minutes. At low speed, slowly add sugar, vanilla and almond extracts and baking powder. Beat until well blended. stir in graham cracker crumbs and nuts.
- In a small mixer bowl at high speed, beat egg whites until stiff peaks form. By hand, gently stir about 1/3 of the egg whites into the egg yolk mixture to lighten. Gold in remaining egg whites. Spread evenly in pans.
- Bake for 30-40 minutes or until wooden toothpick inserted in center comes out clean and top is set. Cool in pans on wire racks for 5 minutes. Loosen edges of cake from pans with knife and remove cakes from pans. Cool layers immediately on wire racks.
- Spread 1 cup of the whipped topping between layers and spread remaining topping on top of cake to within 1/2 inch of edge. Drizzle sauce over top and down sides of cake. Serve immediately or refrigerate until 1 hour before serving.
- ****Butterscotch Sauce****.
- In small saucepan, mix sugar and flour. Stir in orange juice, water, egg and vanilla until smooth. Add butter. Stirring over medium heat, bring to boil and boil for 3 minutes or until thick and shiny. Cool. Makes about 1 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.75 Kcal (1355 kJ) | ||
| Calories from fat | 144.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 70.43mg | 23% | |
| Sodium | 155.78mg | 6% | |
| Potassium | 136.73mg | 3% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 27.37g | 109% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.03 Kcal (1336 kJ) | ||
| Calories from fat | 142.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 25% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 23% | |
| Sodium | 153.51mg | 6% | |
| Potassium | 134.74mg | 3% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 26.98g | 109% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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