73715 macadamia nut fish swordfish orange roughy Recipes

orange roughy fillets (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, egg, lightly beaten, chopped walnuts, seasoned bread crumbs, sesame seeds, dried parsley flakes, butter, honey, soy sauce

orange roughy fillets (6 oz each), water, lime juice, honey, canola oil, dill weed

orange roughy fillets (6 oz each), reduced-fat mayonnaise, unsalted dry roasted peanuts, finely chopped, pepper, fresh or frozen corn, thawed, chopped green pepper, chopped red onion, minced fresh cilantro, lime juice, garlic clove, minced, salt, cayenne pepper

chopped cucumber, chopped yellow summer squash, tomatoes, chopped, chopped red onion, lime juice, olive oil, salt, lemon-pepper seasoning, orange roughy fillets (6 oz each)

butter, softened, sugar, divided, eggs, all-purpose flour, divided, baking soda, buttermilk, dried tropical fruit, chopped, chopped macadamia nuts, toasted, grated orange rind, orange juice

butter, softened, dark brown sugar, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, chopped, semisweet chocolate chips

dark corn syrup, white sugar, eggs, lightly beaten, macadamia nuts, coarsely chopped, butter, melted, unbaked pie shell

all-purpose flour, baking soda, salt, brown sugar, shortening, white sugar, eggs, vanilla extract, lemon juice, chopped macadamia nuts, rolled oats

all-purpose flour, light brown sugar, shortening, egg, baking soda, sour cream, chopped macadamia nuts

tilapia, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, black pepper

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

butter, softened, granulated sugar, light brown sugar , firmly packed, vanilla extract, salt, eggs, all-purpose flour, baking soda, white chocolate chips, macadamia nuts, chopped

flour, cinnamon, cardamom, ground (or substitute spices mentioned above), baking soda, butter, softened, sugar, brown sugar , packed, pack pumpkin, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped, toasted

all-purpose flour, baking soda, salt, vegetable shortening, light brown sugar, granulated sugar, eggs, vanilla extract, fresh lemon juice, macadamia nuts, chopped, rolled oats

light soy sauce, brown sugar, mirin (sweet rice wine), olive oil, minced fresh garlic, peeled and minced fresh ginger, boneless skinless chicken breast halves, macadamia nuts, finely chopped, fine dry breadcrumb (japanese panko), all-purpose flour, eggs, lightly beaten, oil, butter, coconut flakes, sliced onion , floured and deep fried

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

chopped macadamia nuts, eggs, brown sugar, all-purpose flour, salt, baking powder, lemon zest, fresh lemon juice