352957 macadamia crusted salmon butter sauce Recipes

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

shell pasta, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )

salmon fillets, soy sauce, dry white wine, lemon juice, dijon mustard, olive oil, fresh spinach, coarsely chopped, lemon peel, finely shredded (optional)

salmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)

salmon fillets, soy sauce, water, garlic powder, black pepper

salmon fillet, about 2 lbs, seasoning salt, parsley, shredded, celery seed, salt, whole black peppercorn, sour cream, dill weed, wine vinegar, sugar, salt

salmon fillets, butter, melted, lime juice, black pepper, dried minced parsley or 1/2 tbsp chopped fresh parsley, garlic cloves, minced

butter, sugar, egg, vanilla essence, self-rising flour, macadamia nuts

salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)

butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish

salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

sambal oelek, cream (whole milk might work too), whole red onions or 1 leek, plant, smoked salmon, butter or 1 tbsp olive oil, brandy (e.g. cognac, calvados, grand marnier.... or sherry) (optional), tomato paste

salmon fillets, butter, guindilla pepper, chopped, dry white wine, fish stock, tomatoes, seeded and cubed, leeks, sliced (white only ), saffron, salt

butter, melted, fresh lime juice, green onions, chopped, herbes de provenceal, lime, cut into wedges, salmon fillets, teriyaki sauce

salmon fillet, soy sauce, water, wasabi powder, gingerroot, grated, sesame oil