18178 macadamia crusted maui sunset Recipes

frozen 9 inch pie crust, eggs, sugar, corn syrup, macadamia nuts, chopped and divided , 1 3/4 cup and 1/4 cup, butter, melted, vanilla, cream

pastry for a single crust pie, eggs, light brown sugar , packed, vanilla, salt, unsalted butter, melted and cooled slightly, dry-roasted macadamia nuts, toasted and coarsley chopped, sweetened flaked coconut

fresh ahi tuna, onion , julienne cut (maui s preferred), green onions, diced, freshly grated fresh ginger, diced garlic cloves, soy sauce, sesame oil, crushed red pepper flakes, chinese chili sauce (rooster brand), hawaiian sea salt or 1 tsp kosher salt

olive oil, sweet onions, halved and thinly sliced (maui , vidalia or texas 1015), sour cream, buttermilk, kosher salt

unsalted butter, room temperature (1 stick), golden brown sugar , firmly packed, eggs, almond extract, vanilla extract, bread flour, bread flour, baking powder, salt, whipping cream, macadamia nuts, coarsely chopped, macadamia nuts, whole

butter or oil, for greasing, brown sugar, eggs, maple syrup, self-raising flour, ground cinnamon, macadamia nuts, coarsely chopped, bicarbonate of soda, buttermilk, apples, peeled and chopped, creme fraiche or mascarpone, to serve, unsalted butter, brown sugar, apples, unpeeled, cut into 24 wedges, macadamia nuts, coarsely chopped

all-purpose flour, baking powder, baking soda, salt, firm silken tofu (half a package of the vacuum-packed kind), rice or 1/4 cup soymilk, canola oil, sugar (very strict vegans will want to mind your ), vanilla extract, macadamias, partially chopped & partially ground (a few pulses in a food processor for chopped, remove some for this & below, then a few more for grou), nonhydrogenated margarine (no whey, mind you), turbinado sugar or 2 tbsp other brown sugar, pure maple syrup, raw macadamias, coarsely chopped (either from first round in the food processor or chopped by hand on a cutting board with a large kni)

all-purpose flour, coconut milk, macadamia nuts , finely chopped roasted, salted (about 4 oz.), panko breadcrumbs (japanese bread crumbs) or 1 cup other fine dry breadcrumb, boneless skinless chicken breast halves (each 6 to 7 oz.), kosher salt, fresh ground black pepper, butter, olive oil, chopped shallot, chopped ginger, chopped garlic, reduced-sodium chicken broth, dry white wine, orange juice (use fresh oranges and reserve peel for pilaf)

chopped fresh mango, dry white wine, sugar, peeled and minced fresh ginger, juice of 2 limes, heavy cream, cold unsalted butter, cut into small pieces, salt, freshly ground black pepper, macadamia nuts, whole or pieces, panko (japanese bread crumbs), fresh basil, good-quality mayonnaise, sriracha (thai garlic-chile paste), ono fillets, salt, freshly ground black pepper, canola oil, for sauteing

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

chocolate wafer crumbs, macadamia nuts, finely chopped, butter or margarine, melted

maui onions, peeled and cut into 1/8-inch thick rings, buttermilk, hot sauce (emeril recommends his own, of course), spice essence (also emeril s), all-purpose flour, peanut oil or vegetable oil, for frying

fresh orange juice, orange sections, rice wine vinegar, grated fresh ginger, sugar (optional), nam pla (asian fish sauce), dijon mustard, olive oil, maui onions, slices 1/4 inch thick, olive oil, chopped fresh thyme, sambal oelek chili paste (hot chili paste), goat cheese (i use feta or some other), basil leaves, fresh, tomatoes, 1/4 inch thick

maui onions, peeled, caster sugar, shiitake mushrooms, stems removed, vegetable oil, roquefort blue cheese, chicken stock, polenta, heavy cream, salt and pepper, beef tenderloin, veal stock

eggs, sugar, light corn syrup, macadamia nut liqueur, salt, coarsley chopped macadamia nuts (whole nuts chopped by hand), deep dish pie crusts, unbaked , with fluted edge, egg, heavy whipping cream

super-premium vanilla ice cream such as haagen-dazs, macadamia nuts (about 7 oz), eggs, cornflakes (about 7 oz), vegetable oil for deep-frying, sugar for dusting, accompaniment:chocolate macadamia nut sauce

all-purpose flour, sugar, butter, melted, chopped macadamia nuts, sugar, all-purpose flour, baking powder, salt, eggs, lemon juice, grated lemon peel, chopped macadamia nuts, sugar , for dusting