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Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe

Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe

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Macadamia Nut-Crusted Ono with Mango-Lime Butter

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Ingredients:

Serving

1/2 cup chopped fresh mango
1/2 cup dry white wine
2 tbsp sugar
1 tsp peeled and minced fresh ginger
juice of 2 limes
1/4 cup heavy cream
1/2 cup cold unsalted butter, cut into small pieces
salt
freshly ground black pepper
1/2 cup macadamia nuts, whole or pieces
2 cups panko ( japanese bread crumbs)
1/2 cup fresh basil
1/2 cup good-quality mayonnaise
2 tsp sriracha (thai garlic-chile paste)
6 (6-oz) ono fillets
salt
freshly ground black pepper
canola oil, for sauteing

Directions:

To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
Preheat the oven to 450 degrees.
To prepare the coating, place the nuts, panko, and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and chile paste and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the coating.
In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn.) Add the fish, crust stide down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
Place the fillets on warmed individual places. Serve with the mango-lime butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.85 Kcal (2725 kJ)
Calories from fat	393.2 Kcal
		% Daily Value*
Total Fat	43.69g	67%
Cholesterol	55.22mg	18%
Sodium	400.07mg	17%
Potassium	97.39mg	2%
Total Carbs	57.3g	19%
Sugars	6g	24%
Dietary Fiber	2.12g	8%
Protein	6.77g	14%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	324.4 Kcal (1358 kJ)
Calories from fat	195.98 Kcal
		% Daily Value*
Total Fat	21.78g	67%
Cholesterol	27.52mg	18%
Sodium	199.4mg	17%
Potassium	48.54mg	2%
Total Carbs	28.56g	19%
Sugars	2.99g	24%
Dietary Fiber	1.05g	8%
Protein	3.37g	14%
Vitamin C	2.7mg	9%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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