50015 macadamia coconut cookie rachael ray Recipes

unsalted butter, sugar, light brown sugar, eggs, beaten, vanilla extract, chocolate extract, real maple syrup, cream, flour, baking soda, salt, semi-sweet chocolate chips (chopped , i use ghiradelli), chocolate-covered caramel candies (rollo or hershey s), rolled oats (quaker oatmeal original, dry), raw macadamia nuts (toasted & chopped )

butter, powdered sugar, vanilla, flour, chopped macadamia nuts, milk chocolate chips or 1 cup semi-sweet chocolate chips, vegetable shortening

butter, brown sugar, vanilla, egg, lightly beaten, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips (9 oz), coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, whipping cream

all-purpose flour, baking soda, salt, unsalted butter, room temperature, brown sugar, sugar, eggs, vanilla extract, dried cranberries (about 6 oz), white chocolate chips (about 8 1/2 oz), coarsely chopped roasted salted macadamia nut (about 4 1/2 oz)

butter, softened, butter-flavor crisco stick, light brown sugar , packed, granulated sugar, eggs, room temperature, vanilla extract, almond extract, flour, baking soda, salt, macadamia nuts, chopped, white chocolate chips

all-purpose flour, baking soda, egg, butter or 1 cup margarine, softened, brown sugar, firm packed, granulated sugar, vanilla extract, salt, white chocolate chips, macadamia nuts

butter, softened, eggs, vanilla extract, baking soda, salt, sugar, all-purpose flour, white chocolate chips, chopped macadamia nuts

chopped macadamia nuts, white chocolate, chunks or 1/2 cup vanilla chip, dark brown sugar, bisquick baking mix (first of 2 layers), light brown sugar, bisquick baking mix

white chocolate chips, sugar, butter, softened, vanilla, eggs, flour, baking soda, cream of tartar, macadamia nuts, coarsely chopped

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

butter (no substitute), light brown sugar or 1 cup dark brown sugar, packed, milk, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, white chocolate chunks or 1 cup white chocolate chips

unsalted butter, cut into 5 pieces, chopped lightly salted macadamia nuts (1 cup), granulated sugar, egg, lightly beaten, vanilla bean paste or 1 tsp pure vanilla extract (i used the extract), table salt

all-purpose flour, powdered sugar, cornstarch, butter, chopped macadamia nuts or 1 cup toasted walnuts, egg yolks, shredded orange rind, orange juice, granulated sugar, shredded orange rind (optional), powdered sugar, softened butter, shredded orange rind, orange juice

i can tsp believe it s not butter spread (cooking and baking spread), splenda sugar blend for baking, molasses, egg, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, macadamia nuts (chopped ), white chocolate chips, toasted wheat germ

butter, salt, baking soda, brown sugar , packed, vanilla extract, eggs, unbleached all-purpose flour, quick-cooking oats, salted macadamia nut, butterscotch chips

butter, butter flavor crisco, white sugar, light brown sugar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, white chocolate chips

butter, softened, white sugar, brown sugar, eggs, vanilla extract, flour, oatmeal, salt, baking soda, baking powder, milk chocolate chips, white chocolate chips, chopped macadamia nuts

flour, baking powder, salt, baking powder, butter, softened, brown sugar, vanilla extract, egg, vanilla milk chips (white chocolate), coarsely chopped macadamia nuts, coarsely chopped pecans