White Chocolate Macadamia Nut Cookies Recipe

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White Chocolate Macadamia Nut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix flour, baking soda & salt set aside.
  3. Beat butter, both sugars, & egg until fluffy & stir in dry ingredients.
  4. Gently stir in white chocolate and nuts.
  5. Drop by tablespoonfuls on an ungreased baking sheet (use more than one if needed) a few inches apart.
  6. Bake 8-10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.17 Kcal (1550 kJ)
Calories from fat 186.58 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 54.31mg 18%
Sodium 220.62mg 9%
Potassium 76.43mg 2%
Total Carbs 44.23g 15%
Sugars 26.16g 105%
Dietary Fiber 1.13g 5%
Protein 3.31g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 470.98 Kcal (1972 kJ)
Calories from fat 237.4 Kcal
% Daily Value*
Total Fat 26.38g 32%
Cholesterol 69.1mg 18%
Sodium 280.7mg 9%
Potassium 97.24mg 2%
Total Carbs 56.28g 15%
Sugars 33.29g 105%
Dietary Fiber 1.43g 5%
Protein 4.22g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 4%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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