King Arthur Butterscotch Macadamia Nut Cookies Recipe

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King Arthur Butterscotch Macadamia Nut Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375°F
  2. Beat together the butter, salt, baking soda, brown sugar, and vanilla.
  3. Beat in the eggs, then the flour.
  4. Add the oats, nuts, and butterscotch chips, and mix well.
  5. Drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.
  6. Remove them from the oven, and cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1886.51 Kcal (7898 kJ)
Calories from fat 929.48 Kcal
% Daily Value*
Total Fat 103.28g 159%
Cholesterol 215.01mg 72%
Sodium 1184.29mg 49%
Potassium 432.28mg 9%
Total Carbs 230.02g 77%
Sugars 164.1g 656%
Dietary Fiber 7.13g 29%
Protein 17.71g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 7.7mg 43%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 347.91 Kcal (1457 kJ)
Calories from fat 171.42 Kcal
% Daily Value*
Total Fat 19.05g 159%
Cholesterol 39.65mg 72%
Sodium 218.41mg 49%
Potassium 79.72mg 9%
Total Carbs 42.42g 77%
Sugars 30.26g 656%
Dietary Fiber 1.32g 29%
Protein 3.27g 35%
Vitamin A 0.1mg 19%
Iron 1.4mg 43%
Calcium 37mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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