Directions:
- Cream butter, sugars and vanilla until light and fluffy.
- Beat in eggs one at a time.
- In a separate bowl combine flour, baking soda and salt.
- Gradually stir the dry ingredients into the cream mixture one cup at a time.
- Stir in nuts and chips by hand.
- Drop scoops of dough onto an ungreased cookie sheet.
- Bake at 375°F for 8-10 or until lightly brown.
- Cool on sheets for 5 minutes, remove to racks and cool completely.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.96 Kcal (5045 kJ) | ||
| Calories from fat | 536.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.65g | 92% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 954.09mg | 40% | |
| Potassium | 415mg | 9% | |
| Total Carbs | 157.54g | 53% | |
| Sugars | 57.27g | 229% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 477.21 Kcal (1998 kJ) | ||
| Calories from fat | 212.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 92% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 20% | |
| Sodium | 377.86mg | 40% | |
| Potassium | 164.36mg | 9% | |
| Total Carbs | 62.39g | 53% | |
| Sugars | 22.68g | 229% | |
| Dietary Fiber | 2.76g | 28% | |
| Protein | 5.47g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 18% | |
| Calcium | 33.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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