White Chocolate Macadamia Nut Cookies Recipe

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White Chocolate Macadamia Nut Cookies
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Ingredients:

Directions:

  1. Heat oven to 325.
  2. Place 1 cup of the baking chips in 2 cup microwavable measuring cup.
  3. Microwave uncovered on medium 3 to 4 minutes or until chips are softened.
  4. Stir chips until smooth; cool.
  5. Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed until creamy.
  6. Beat in melted chips on low speed.
  7. Stir in flour, baking soda and cream of tarter.
  8. Stir in remaining 2/3 cup white chocolate chips and the nuts.
  9. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreaded cookie sheet.
  10. Bake 10 to 12 muntes or until very light brown.
  11. Cool 2 minutes; remove from cookie sheet to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.42 Kcal (1501 kJ)
Calories from fat 204.31 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 46.74mg 16%
Sodium 702.35mg 29%
Potassium 139.02mg 3%
Total Carbs 35.27g 12%
Sugars 6.15g 25%
Dietary Fiber 3.82g 15%
Protein 5.17g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 462 Kcal (1934 kJ)
Calories from fat 263.35 Kcal
% Daily Value*
Total Fat 29.26g 35%
Cholesterol 60.25mg 16%
Sodium 905.3mg 29%
Potassium 179.2mg 3%
Total Carbs 45.46g 12%
Sugars 7.92g 25%
Dietary Fiber 4.92g 15%
Protein 6.67g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.9mg 12%
Calcium 121.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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