Ooie-Gooie-Chocolate -Caramel-Macadamia Chunk Cookies Recipe

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Ooie-Gooie-Chocolate -Caramel-Macadamia Chunk Cookies
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Ingredients:

Directions:

  1. Cream butter & sugars in large mixing bowl. Add eggs, extracts, syrup, and cream.
  2. In another bowl, sift and mix flour, baking soda and salt. Stir in chocolate chips, oats, and toasted nuts. Fold dry ingredients into butter mixture.
  3. Chill dough for 1 hour. Preheat oven to 350 and PLACE A PIECE OF PARCHMENT PAPER ONTO YOUR COOKIE SHEET.
  4. Place a heaping tablespoon of dough into palm of your hand, and press one chocolate covered caramel candy into center of each piece of dough. Wrap dough around candy, covering completely.
  5. Bake cookies for 14-16 minutes, until lightly browned. Cool in pan until well set, then onto rack. Don't eat hot, as caramel is LAVA-like 8-).
  6. Serve with *plenty* of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2689.04 Kcal (11258 kJ)
Calories from fat 1207.63 Kcal
% Daily Value*
Total Fat 134.18g 206%
Cholesterol 176.12mg 59%
Sodium 3281.85mg 137%
Potassium 1039.28mg 22%
Total Carbs 339.92g 113%
Sugars 178.61g 714%
Dietary Fiber 25.26g 101%
Protein 47.35g 95%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 14%
Iron 13.7mg 76%
Calcium 470.3mg 47%
Amount Per 100 g
Calories 301.83 Kcal (1264 kJ)
Calories from fat 135.55 Kcal
% Daily Value*
Total Fat 15.06g 206%
Cholesterol 19.77mg 59%
Sodium 368.37mg 137%
Potassium 116.65mg 22%
Total Carbs 38.15g 113%
Sugars 20.05g 714%
Dietary Fiber 2.83g 101%
Protein 5.31g 95%
Vitamin C 0.2mg 2%
Iron 1.5mg 76%
Calcium 52.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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