Chocolate-Dipped Macadamia Shortbread Cookies Recipe

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Chocolate-Dipped Macadamia Shortbread Cookies
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Ingredients:

Directions:

  1. In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir in flour until well blended.
  2. Stir in macadamia nuts.
  3. Place dough on wax paper and shape into a roll two inches in diameter.
  4. Wrap in paper and foil and chill at least two hours or overnight.
  5. Preheat oven to 300 degrees.
  6. Cut roll into slices approximately 1/4 to 1/2 inch thick.
  7. Bake on ungreased baking sheet for 20 minutes or until cookies begin to brown.
  8. Remove from oven; cool on wire rack.
  9. Meanwhile, in a small bowl melt chocolate chips (microwave works well) and stir in shortening.
  10. Mix well.
  11. Dip one end of each cookie into chocolate mixture and place on wax paper.
  12. Refrigerate cookies until chocolate hardens.
  13. Store in cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.27 Kcal (3028 kJ)
Calories from fat 487.59 Kcal
% Daily Value*
Total Fat 54.18g 83%
Cholesterol 62.93mg 21%
Sodium 388.74mg 16%
Potassium 838.91mg 18%
Total Carbs 59.36g 20%
Sugars 25.26g 101%
Dietary Fiber 2.02g 8%
Protein 5.99g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 554.96 Kcal (2324 kJ)
Calories from fat 374.13 Kcal
% Daily Value*
Total Fat 41.57g 83%
Cholesterol 48.29mg 21%
Sodium 298.28mg 16%
Potassium 643.7mg 18%
Total Carbs 45.55g 20%
Sugars 19.38g 101%
Dietary Fiber 1.55g 8%
Protein 4.59g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 53mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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