513 mac chops Recipes

whole wheat elbow macaroni, light butter or 3 tbsp margarine, onion, chopped, flour, nonfat milk (we use 1 % milk), low-fat cheddar cheese, shredded, parmesan cheese, grated, salt, pepper, tomatoes, diced, breadcrumbs, dried (i used panko japanese bread crumbs)

pasta shells, cooked and drained, half-and-half or 2 cups milk, cream cheese, softened, green chilies, chopped and drained, salt, pepper, monterey jack cheese, shredded and divided, nacho cheese flavored tortilla chips, crushed (optional)

grated parmesan cheese, divided, butter, all-purpose flour, milk, shredded cheddar cheese, american cheese slices, chopped, egg yolk, beaten, paprika, elbow macaroni, cooked

rigatoni pasta (about 40 pieces), easy melting american cheese (recommended -- velveeta), italian seasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, frilly toothpick

chicken breasts, cubed, kosher salt, coarse, bacon, fresh spinach , packed, shallot, chopped, hidden valley original ranch seasoning mix, cayenne pepper, hungarian paprika, flour, chicken broth, macaroni, greek yogurt

butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, diced cheddar cheese, prepared mustard, worcestershire sauce, chopped onion, elbow macaroni, cooked and drained, saltines, crushed

sourdough pretzels, crushed, grated parmesan cheese, whole wheat elbow macaroni, bacon, chopped, butter, onion, diced, stalks celery, diced, carrots, diced, garlic, minced, all-purpose flour, dijon mustard, beer, milk, shredded sharp cheddar cheese, ground red pepper, salt and pepper, to taste

elbow macaroni , cooked per package instrucitons, cauliflower, chopped and boiled til soft, flour, low-fat milk, american cheese, grated, salad dressing, sour cream, butter, salt, pepper

white bread, butter, melted, sliced onion, frozen chopped spinach leaves, thawed, drained, and squeezed dry, fresh lemon juice, ground nutmeg, garlic cloves, minced, nonfat milk, all-purpose flour, shredded cheddar cheese, salt, fresh ground black pepper, hot cooked elbow macaroni (about 1 cup uncooked )

breadcrumbs, fresh, olive oil, butter, garlic cloves, finely chopped, mustard powder, flour, milk, cheese, grated, rigatoni pasta (other short pasta can be used), streaky bacon , cooked until crisp

boneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread

chopped cauliflower, skim milk, shredded cheddar, shredded parmesan, reduced-fat sour cream, dijon mustard, salt, freshly ground black pepper, egg whites, frozen petite peas, cooked multigrain elbow macaroni, whole-wheat breadcrumbs

kosher salt, mezzi rigatoni, unsalted butter, all-purpose flour, whole milk, freshly grated nutmeg, freshly ground pepper, extra-virgin olive oil, wild mushrooms , such as oyster or shiitake, stemmed and sliced, cremini mushrooms, taleggio or brie cheese, rind removed, cubed (about 1 1/2 cups), pecorino cheese, grated (about 1 1/2 cups), breadcrumbs, chopped fresh parsley

shell pasta or 8 cups rotini pasta, tricolor, uncooked, lean ground beef or 1 lb chicken, italian-style stewed tomatoes or 2 (19 oz) cans mexican-style stewed tomatoes, tomato paste, green pepper, chopped (optional), dried basil or 1 tsp italian seasoning, salt, fresh ground black pepper, shredded cheese , preferably a 4-cheese blend

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks

beef, chopped celery, onion, tomatoes, shredded cheese, cooked macaroni, worcestershire sauce

chopped tomato, ground beef, ketchup, milk, mustard, onion power, sliced green onion, sour cream, velveeta shells and cheese

white bread, butter, melted, sliced onion, frozen chopped leaf spinach, thawed, drained, and squeezed dry, fresh lemon juice, ground nutmeg, garlic cloves, minced, fat-free milk, all-purpose flour, shredded cheddar cheese, salt, freshly ground black pepper, hot cooked elbow macaroni (about 1 cup uncooked )