Velveeta Cheeseburger Mac Recipe

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Velveeta Cheeseburger Mac
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Ingredients:

Directions:

  1. Brown Meat, Drain
  2. Add milk, ketchup, mustard and onion poweder. Mix Well.
  3. Bring to boil, stir in pasta
  4. Return to boil
  5. Reduce heat, simmer for 10 min or until pasta is tender
  6. Stir in Cheese Sauce until blended. Add tomatos and onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1538.7 Kcal (6442 kJ)
Calories from fat 768.68 Kcal
% Daily Value*
Total Fat 85.41g 131%
Cholesterol 313.55mg 105%
Sodium 1313.75mg 55%
Potassium 2884.27mg 61%
Total Carbs 77.54g 26%
Sugars 39.58g 158%
Dietary Fiber 5.42g 22%
Protein 113.57g 227%
Vitamin C 42.3mg 70%
Iron 10.4mg 58%
Calcium 951mg 95%
Amount Per 100 g
Calories 107.96 Kcal (452 kJ)
Calories from fat 53.93 Kcal
% Daily Value*
Total Fat 5.99g 131%
Cholesterol 22mg 105%
Sodium 92.18mg 55%
Potassium 202.37mg 61%
Total Carbs 5.44g 26%
Sugars 2.78g 158%
Dietary Fiber 0.38g 22%
Protein 7.97g 227%
Vitamin C 3mg 70%
Iron 0.7mg 58%
Calcium 66.7mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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