Directions:
- Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 9 minutes. Drain the pasta, reserving about 1/4 cup cooking water.
- Meanwhile, melt 4 tablespoons butter in a large skillet over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Remove from the heat and gradually whisk in the milk until smooth. Bring to a boil over medium-high heat, whisking. Reduce the heat and simmer, whisking occasionally, until the sauce is creamy, 8 to 10 minutes. Add the nutmeg and season with salt and pepper.
- Meanwhile, heat 2 tablespoons butter and the olive oil in a large skillet over medium-high heat. Add half of the mushrooms and cook until soft, about 8 minutes. Season with salt. Push to the side of the pan and repeat with the remaining mushrooms.
- 4. Reduce the heat under the sauce to low and whisk in both cheeses until smooth. Stir in the mushrooms and pasta and toss, adding the reserved cooking water as needed.
- Melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the breadcrumbs and toast until golden; stir in the parsley. Divide the pasta among 8 small bowls. Garnish with the breadcrumb mixture.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.13 Kcal (4966 kJ) | ||
| Calories from fat | 529.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.82g | 90% | |
|---|---|---|---|
| Cholesterol | 145.87mg | 49% | |
| Sodium | 1658.26mg | 69% | |
| Potassium | 903.75mg | 19% | |
| Total Carbs | 119.2g | 40% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 50.58g | 101% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 46.3mg | 257% | |
| Calcium | 1002.8mg | 100% | |
| Amount Per 100 g | |||
| Calories | 175.69 Kcal (736 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 90% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 49% | |
| Sodium | 245.62mg | 69% | |
| Potassium | 133.86mg | 19% | |
| Total Carbs | 17.66g | 40% | |
| Sugars | 2.85g | 77% | |
| Dietary Fiber | 0.89g | 24% | |
| Protein | 7.49g | 101% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 6.9mg | 257% | |
| Calcium | 148.5mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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