219502 mac cheese soup adapted cuisine magazine Recipes

onion, coarsely chopped, green pepper, coarsely chopped, celery ribs, cut into small pieces, carrots, cut into small pieces, butter, flour, canned chicken broth, cheddar cheese, grated, milk, sherry wine (optional), salt, pepper, parsley, for garnish, beer, at room temperature

chicken broth, potatoes (medium, pared and diced), carrot, diced, celery, diced, onion, diced, butter, all-purpose flour, milk, salt, pepper, garlic powder, cheddar cheese, shredded

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

condensed cheddar cheese soup, water, uncooked shell pasta, andouille sausage, sliced into rounds, sour cream, shredded cheddar cheese, shredded mozzarella cheese, salt and black pepper to taste

pasta shell, sour cream, colby cheese (cubed ) or 1 lb cheddar cheese (cubed), cheddar cheese soup, salt and pepper

butter, diced celery, diced roasted red pepper, diced medium size onion, white flour, cornstarch, cumin, oregano, paprika, black pepper, garlic salt, chicken stock, milk, baking soda, cubed velveeta cheese

frozen hash brown potatoes (partially thawed ), cheddar cheese soup, evaporated milk, undiluted (not condensed ), french fried onion rings

condensed cheddar cheese soup, chopped green onions, louisanan style hot sauce, crab meat, drained, english muffins, split and toasted

bulk pork sausage, onion finely chopped, cheddar cheese soup undiluted, water, biscuit mix

fat-free american cheese, skim milk, hot pepper sauce, salt and pepper to taste, chopped fresh parsley 3 cups vegetable broth, cubed potatoes, chopped onion, chopped carrots, chopped celery

chopped celery, chopped green pepper, crean of mushroom soup, milk, tomato puree, ground coriander, white peppeer, sour cream, cheddar cheese, sherry or vermouth, chopped parsley

acorn squash (about 12 oz each) , halved and seeded, butter, melted, tart apples, peeled and chopped, chopped carrot, chopped onion, vegetable oil, chicken broth, brown sugar, dijon mustard, ground allspice, ground ginger, white pepper, cubed process cheese (velveeta), heavy whipping cream, sour cream and minced chives

cream of mushroom soup (low fat preferred (fat free falls apart in this recipe), cheese soup, cream of onion soup (low fat preferred , can be replaced with cream of celery or chicken if preferred), chicken breast, sour cream (low fat is preferred ), pasta, any shape, frozen vegetables (we prefer cauliflower but any can be used, broccolli blends work well also)

cheddar cheese soup, cream of mushroom soup, milk, onion, chopped, cheddar cheese, shredded, divided into 2 cups, seasoning salt, black pepper, jumbo pasta shells

olive oil, onion, diced (1 cup), ground beef, chili powder (hot ), ground cumin, milk, chicken broth, condensed cheddar cheese soup, elbow macaroni, uncooked, sharp cheddar cheese, shredded, diced tomato, tortilla chips, minced jalapeno chile

cheddar cheese or 1 1/3 cups original french-fried onions, condensed cream of celery soup, milk, cooked elbow macaroni (1 1/2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, frozen peas

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )