2205 lyonnaise gratin Recipes
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heads belgian endive, trimmed and halved, sugar and9 Moreheads belgian endive, trimmed and halved, sugar, salt, divided, freshly ground black pepper, divided, reduced-fat milk, divided, all-purpose flour (about 1/4 cup), butter, grated fresh nutmeg, center-cut bacon, cooked and crumbled, shredded gruyere cheese11 ingredients
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unsalted butter, melted, white asparagus spears and7 Moreunsalted butter, melted, white asparagus spears, lemon thyme, leaves only, generous 3/4 cup creme fraiche, dijon mustard, sea salt and freshly ground black pepper, fresh white bread crumbs, parmesan, freshly grated, minced curly parsley9 ingredients
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Lyonnaise of Mirlitons (Emeril Lagasse)mirlitons, boiled and peeled , seeds removed and cut into... and15 Moremirlitons, boiled and peeled , seeds removed and cut into 1/2-inch slices, onions, peeled, halved , cut into 1/2-inch slices, olive oil, butter, cayenne, salt and pepper, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 16 ingredients
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Lyonnaise Potatoes (Emeril Lagasse)yukon gold potatoes, peeled, sliced thin, olive oil and5 Moreyukon gold potatoes, peeled, sliced thin, olive oil, onions , julienned, chopped garlic, salt and white pepper, butter, chopped parsley40 min, 7 ingredients
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Lyonnaise Potatoespotatoes, unsalted butter, onion, finely chopped and1 Morepotatoes, unsalted butter, onion, finely chopped, chopped fresh parsley30 min, 4 ingredients
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Lyonnaise Potatoesnew potatoes, peeled, vegetable oil, onions, sliced and1 Morenew potatoes, peeled, vegetable oil, onions, sliced, salt and pepper to taste4 ingredients
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Gratinated Scampi in White Wine Sauceolive oil, divided and14 Moreolive oil, divided, shrimp - peeled and deveined , peels reserved, leek, chopped, carrot, chopped, shallot, chopped, paprika, cayenne pepper, cognac, dry white wine, water, fish stock, heavy cream, salt and pepper to taste, egg yolk, chopped fresh chives40 min, 15 ingredients
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Gratin of Penne, Turkey, and Mushroomspenne, butter, sliced shallots (about 5) and6 Morepenne, butter, sliced shallots (about 5), mushrooms, sliced, chopped fresh thyme, turkey gravy (preferably homemade ), coarsely grated gruyere cheese (about 6 oz), divided, whipping cream, diced cooked turkey meat (about 1 lb)9 ingredients
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Gratin of Yukon Gold Potatoes, Bacon and Arugulabacon slices, chopped, whipping cream, whole milk and5 Morebacon slices, chopped, whipping cream, whole milk, yukon gold potatoes, peeled, thinly sliced into rounds, salt, freshly ground black pepper, arugula, trimmed, coarsely chopped, grated gruyere cheese8 ingredients
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Gratin of Red and Yellow Peppers and Tomatoesred bell peppers (3 large), halved lengthwise and12 Morered bell peppers (3 large), halved lengthwise, yellow bell peppers (3 large), halved lengthwise, extra-virgin olive oil plus additional for oiling pan, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon zest, salt, black pepper, cubed (1/2-inch) baguette (preferably sourdough; from 1 loaf), grated parmigiano-reggiano (1/2 cup), yellow tomatoes (2 lb total), cored and each cut crosswise into 5 slices, red tomatoes (2 lb total), cored and each cut crosswise into 5 slices214 hour , 13 ingredients
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Gratin of Potatoes with White Cheddar and Tarragonyukon gold potatoes, peeled, cut into 1/8-inch-thick roun... and6 Moreyukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, salt, ground black pepper, dried tarragon, grated sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine7 ingredients
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