Gratin of Greens Recipe

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Gratin of Greens
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Ingredients:

Directions:

  1. Wash and dry the spinach, chop rather fine and cook in a little olive oil in a heavy skillet over medium heat until just wilted. Drain. Chop the chard and cook in the same manner. Dice the zucchini, and cook in 6 tablespoons oil until just tender. Combine the vegetables with salt, the rice and garlic. Transfer to a well-oiled heavy baking dish. Add 3-4 tablespoons olive oil, and heat in a 300°F. oven for 20 minutes. Add the eggs, well beaten, sprinkle with crumbs and return to the oven until the eggs just set. Eat warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188 Kcal (787 kJ)
Calories from fat 39.74 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 163.68mg 55%
Sodium 509.5mg 21%
Potassium 2204.63mg 47%
Total Carbs 23.3g 8%
Sugars 1.8g 7%
Dietary Fiber 8.14g 33%
Protein 19g 38%
Vitamin C 139.5mg 233%
Iron 10.3mg 57%
Calcium 286.7mg 29%
Amount Per 100 g
Calories 35.72 Kcal (150 kJ)
Calories from fat 7.55 Kcal
% Daily Value*
Total Fat 0.84g 7%
Cholesterol 31.1mg 55%
Sodium 96.8mg 21%
Potassium 418.87mg 47%
Total Carbs 4.43g 8%
Sugars 0.34g 7%
Dietary Fiber 1.55g 33%
Protein 3.61g 38%
Vitamin C 26.5mg 233%
Iron 1.9mg 57%
Calcium 54.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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