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Gratin of Yukon Gold Potatoes, Bacon and Arugula Recipe

Gratin of Yukon Gold Potatoes, Bacon and Arugula Recipe

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Gratin of Yukon Gold Potatoes, Bacon and Arugula

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Ingredients

Count

Nutrition

475

Calories

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Ingredients:

Serving

12 oz bacon slices, chopped
2 1/2 cups whipping cream
1 1/2 cups whole milk
3 1/2 lb yukon gold potatoes, peeled, thinly sliced into rounds
1 1/2 tsp salt
1 tsp freshly ground black pepper
8 oz arugula, trimmed, coarsely chopped
2 cups grated gruyere cheese

Directions:

Position rack in center of oven and preheat to 375°F. Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels and drain.
Mix cream and milk in 4-cup measuring cup. Layer 1/3 of potatoes in prepared dish; overlap slightly. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top potatoes with half of arugula. Top with 1/3 of cheese and 1/3 of bacon. Pour 1 cup cream mixture over. Repeat layering. Top with remaining potatoes. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon pepper, remaining cheese and bacon. Pour remaining cream mixture over.
Bake gratin uncovered until potatoes are tender and cream mixture thickens, about 1 hour 15 minutes. Let stand 15 minutes before serving. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm, covered with foil, in 375°F oven about 30 minutes.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.69 Kcal (1987 kJ)
Calories from fat	284.31 Kcal
		% Daily Value*
Total Fat	31.59g	49%
Cholesterol	85.53mg	29%
Sodium	694.54mg	29%
Potassium	927.05mg	20%
Total Carbs	32.7g	11%
Sugars	3.88g	16%
Dietary Fiber	2.1g	8%
Protein	17.92g	36%
Vitamin C	32.3mg	54%
Iron	128.8mg	716%
Calcium	393.9mg	39%

Amount Per 100 g
Calories	153.27 Kcal (642 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	49%
Cholesterol	27.62mg	29%
Sodium	224.26mg	29%
Potassium	299.33mg	20%
Total Carbs	10.56g	11%
Sugars	1.25g	16%
Dietary Fiber	0.68g	8%
Protein	5.79g	36%
Vitamin C	10.4mg	54%
Iron	41.6mg	716%
Calcium	127.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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