Directions:
- Place potatoes in a large Dutch oven with water to cover. Bring to a boil; cook 5 minutes. Drain well; slice potatoes into 3/8-inch-thick slices.
- Heat oil in a large skillet over medium-high heat. Arrange half of potato and onion slices in a single layer in skillet. Sprinkle with salt and pepper. Cook, turning frequently, until onions are tender and potatoes are golden brown; drain. Transfer potatoes and onions to a serving dish. Repeat procedure with remaining potato and onion slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.25 Kcal (675 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 95.03mg | 4% | |
| Potassium | 627.86mg | 13% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.69 Kcal (325 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.79mg | 4% | |
| Potassium | 302.49mg | 13% | |
| Total Carbs | 18.01g | 12% | |
| Sugars | 4g | 33% | |
| Dietary Fiber | 2.82g | 23% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 0.8mg | 9% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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