39013 lynn gooey cake Recipes
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cake, cake flour , 1 tsp baking pwd and pinch of salt and13 Morecake, cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, thai mangoes, mango cut into small cubes, puree, thailand mangoes, caster sugar, cream cheese-philadelphia, plain yogurt ,11/2 tsp gelatin powder, blend everything and keep it aside30 min, 15 ingredients
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cake, eggs, oil and15 Morecake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder18 ingredients
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cake, shortening, sugar, eggs, separated and12 Morecake, shortening, sugar, eggs, separated, strong brewed coffee, vanilla extract, cake flour, baking cocoa, salt, buttermilk, confectioners sugar, baking cocoa, butter or margarine, softened, strong brewed coffee, vanilla extract30 min, 16 ingredients
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cake flour , sifted, baking powder, ground cinnamon and12 Morecake flour , sifted, baking powder, ground cinnamon, baking soda, ground ginger, salt, ground allspice, cake spice (mix of cloves, nutmeg, cinnamon, allspice), freshly grated nutmeg, sugar, canola oil or vegetable oil, eggs, pure pumpkin (1 can), vanilla extract, maple extract15 ingredients
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cake, cake flour, baking powder, salt and12 Morecake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional30 min, 16 ingredients
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cake and20 Morecake, spice cake mix + the ingredients called for on the pkg, chopped pecans, coconut-pecan filling, light corn syrup, sugar, evaporated milk, butter, egg yolks - slightly beaten, vanilla, flaked coconut, chopped pecans, chocolate frosting, cream cheese - softened, light corn syrup, tblspn butter, icing sugar, unsweetened cocoa powder, vanilla21 ingredients
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Golden Lemon Cakecake, white cake mix, vegetable oil, warm water, eggs and6 Morecake, white cake mix, vegetable oil, warm water, eggs, lemon flavored gelatin, glaze, orange juice, sugar, lemon juice, sugar50 min, 11 ingredients
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Apple Butter Cake With Graham Cracker Streusel And...cake, yellow cake mix and18 Morecake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water28 min, 21 ingredients
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Cuban Three Milks Cakecake batter, cake flour, baking powder, salt and15 Morecake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum, egg whites, cream of tartar, water, light corn syrup, sugar25 min, 19 ingredients
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White Chocolate And Coconut Holiday Cakecake, white cake mix, cream of coconut, egg whites, water and12 Morecake, white cake mix, cream of coconut, egg whites, water, cream of coconut, heavy cream, white chocolate chips, cream cheese, evaporated milk, flaked, sweetened coconut, vanilla, butter, white chocolate chips, vanilla, heavy cream35 min, 18 ingredients
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Easy Strawberry Cakecake, sliced fresh strawberries, white cake mix and8 Morecake, sliced fresh strawberries, white cake mix, strawberry jell-o, whole eggs, oil, water, icing, butter, sugar, strawberries and juice11 ingredients
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Eggnog Cakecake, yellow cake mix (not the butter recipe variety) and9 Morecake, yellow cake mix (not the butter recipe variety), ground nutmeg, rum extract, eggnog, cooking oil, eggs, powdered sugar, melted butter or margarine, eggnog35 min, 11 ingredients
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Root Beer Cakecake, eggs, yellow cake mix, instant vanilla pudding and5 Morecake, eggs, yellow cake mix, instant vanilla pudding, root beer, oil, glaze, powdered sugar, root beer1 hour , 9 ingredients
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Chocolate Peanut Ripple Cakecake, fudge marble cake mix, dairy sour cream and8 Morecake, fudge marble cake mix, dairy sour cream, creamy peanut butter, water, eggs, chopped peanuts, chocolate fudge frosting supreme, creamy peanut butter, chopped peanuts11 ingredients
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Double Chocolate Rum Cake With Rasberry Rum Glazecake, chocolate cake mix, chocolate instant pudding mix and11 Morecake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate14 ingredients
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Cream Cheese-chocolate Chip Tunnel Cakecream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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