176 butter gooey cake Recipes

melted butter, cake mix (i use either duncan hines lemon or vanilla), eggs, softened cream cheese, almond flavoring (optional), icing sugar, eggs, toasted almond (or nuts of choice)

butter recipe cake mix or 1 (18 oz) box any other yellow cake mix, softened butter, egg, cream cheese, softened, powdered sugar, eggs, vanilla

butter, yellow cake mix, eggs, cream cheese, almond extract, sugar

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

butter or 1/2 cup margarine, softened, cream cheese (soften), vanilla, egg, butter recipe cake mix, powdered sugar

butter recipe cake mix, golden, cream cheese, softened, butter, softened, egg, vanilla

dried apricots, water, cake, flour, baking powder, baking soda, salt, sugar, butter, softened, vanilla, almond extract, egg, water, brown sugar, butter, reserved pureed apricots, coconut

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, powdered sugar, vanilla, butter, melted

butter cake mix, egg, unsalted butter, cream cheese softened, powdered sugar, eggs

cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese softened, vanilla

cake mix (any flavor ), eggs, butter (melted ), cream cheese (softened ), powdered sugar, butter (melted ), eggs, vanilla

butter cake mix, egg, unsalted butter, peach preserves, cream cheese softened, powdered sugar, eggs

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

yellow cake mix , w/o pudding, butter, egg, cream cheese softened, powdered sugar sifted, eggs, vanilla

granny smith apples, lemon juice, yellow cake mix (i like duncan hine s butter recipe golden), butter, melted, eggs, lemon juice, cream cheese, vanilla, cinnamon, sugar

butter, chocolate cake mix, whole eggs, cream cheese softened, cocoa powder, powdered sugar, vanilla extract, nuts chopped

fresh pears, peeled, cored and diced (or 1 1/2 cups diced canned pears, patted dry), ground cardamom, milk, room temperature, instant yeast, sugar, salt, egg, all-purpose flour, unsalted butter, room temperature, divided use, unsalted butter, room temperature, cream cheese, room temperature, granulated sugar, salt, eggs, vanilla extract, corn syrup, all-purpose flour, powdered sugar, toasted sliced almonds