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Chocolate Peanut Ripple Cake Recipe

Chocolate Peanut Ripple Cake Recipe

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Ingredients

Count

Nutrition

188

Calories

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Ingredients:

Serving

Directions:

Heat oven to 350F. Grease and flour two 8 or 9-inch round cake pans.
In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2
Cup peanut butter, water and eggs until moistened. Beat 2 minutes at
Highest speed. Fold in 1/2 cup chopped peanuts.
Pour 3/4 of batter into prepared pans.
To the remaining batter add marble pouch and 2 T water; blend well. Spoon randomly over yellow batter. Marble by pulling knife through batter in wide curves, then turn pan and repeat.
Bake at 350F. for 35 to 45 minutes, or until toothpick inserted in
Center comes out clean.
Cool upright in pan 15 min; then remove. Cool completely.
Blend frosting with 2 T peanut butter. Spread small amount (about 1/3
Cup) between cake layers. Frost sides and top with remaining
Frosting. Garnish with 1 T chopped peanuts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.83 Kcal (786 kJ)
Calories from fat	93.96 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	54.24mg	18%
Sodium	84.61mg	4%
Potassium	149.91mg	3%
Total Carbs	3.09g	1%
Sugars	3.26g	13%
Dietary Fiber	1.26g	5%
Protein	8.51g	17%
Iron	0.8mg	4%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	250.38 Kcal (1048 kJ)
Calories from fat	125.25 Kcal
		% Daily Value*
Total Fat	13.92g	16%
Cholesterol	72.31mg	18%
Sodium	112.78mg	4%
Potassium	199.84mg	3%
Total Carbs	4.11g	1%
Sugars	4.35g	13%
Dietary Fiber	1.68g	5%
Protein	11.35g	17%
Iron	1mg	4%
Calcium	130.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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