Directions:
- Cake:
- Preheat oven to 350 degrees.
- Grease and flour one 12-cup tube pan.
- Combine ingredients in a large mixing bowl.
- Beat at low speed for 2 minutes.
- Pour batter into prepared pan and bake for 45-50 minutes or until inserted toothpick comes out clean.
- Let cake cool in pan for 10 minutes then turn out onto wire rack.
- Glaze:
- Combine ingredients in a small saucepan.
- Bring to a boil and simmer for 5 minutes. Let cool at least 10 minutes.
- Poke holes in top of cake using fork or toothpick.
- Slowly pour glaze over warm cake. Place a pan underneath to catch any runoff.
- Let cake cool completely before cutting.
- Note:
- For an extra tangy cake,use lemon supreme cake mix and replace water with thawed,heated lemonade concentrate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.43 Kcal (760 kJ) | ||
| Calories from fat | 137.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 125.85mg | 5% | |
| Potassium | 52.97mg | 1% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.54 Kcal (1049 kJ) | ||
| Calories from fat | 189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 23% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 18% | |
| Sodium | 173.8mg | 5% | |
| Potassium | 73.15mg | 1% | |
| Total Carbs | 9.41g | 2% | |
| Sugars | 6.57g | 19% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.99g | 7% | |
| Vitamin C | 10.9mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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