1924 lyle special sangria Recipes

apricot, nectarine, peach, fresh lemon juice, chilled dry rose (such as cotes de provence), chilled elderflower liqueur (such as st-germain), vanilla bean , halved lengthwise, plums or pluots, nectarines, apricots, peach, fresh cherries, sparkling water

sugar, water, creme de cassis, assorted berries such as blackberries , blueberries, and raspberries, chilled dry rose wine, fresh lemon juice , or to taste

fresh lemon juice, fresh lime juice, fresh orange juice, seltzer water or club soda, ginger ale, a 750-ml. bottle dry white wine, chilled, navel orange, cut into wedges, lemon, cut into wedges

pineapple juice, dry white wine , such as chardonnay or sauvignon blanc, brandy (pear is nice but not required), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

dry white wine, peach brandy, frozen lemonade concentrate, thawed, sugar, frozen unsweetened sliced peaches, seedless green grapes, halved, seedless red grapes, halved

fresh mint leaves plus mint sprigs for garnish, sugar, a chilled 750-ml. bottle dry white wine, brandy

pineapple, peeled and cut into 1-inch chunks, white wine, simple syrup, white rum or 2 oz each of light and aged rum, coconut water, freshly squeezed lime juice, lime, thinly sliced, cold sparkling water, maraschino liqueur (optional)

oranges, thinly sliced, lemon, thinly sliced, lime, thinly sliced, fresh firm fruits, prepared and sliced as appropriate, full-bodied dry red wine , such as cabernet sauvignon, orange liqueur , such as cointreau or triple sec, presidente brandy, lemon verbena, washed and stemmed (about 2 cups), fresh soft fruits, prepared and sliced as appropriate, club soda , champagne, or sparkling wine

dry white wine , such as pinot grigio or sauvignon blanc, strawberry schnapps, sugar, sliced fresh strawberries, ice, whole strawberry (optional)

white wine, cold, vodka, limes , juice of, sugar, lemon, sliced, limes, sliced, tonic water, ice cube, fresh mint leaves, to garnish

red table wine (i used lambrusco), grenadine, cranberry juice cocktail, sweet vermouth, sugar, water (half sugar, half ), strawberry, cut into thirds, orange , slice thin,then quartered, crushed ice

oranges, washed ,1 orange sliced,remaining orange juiced, lemon, washed and sliced, sugar, triple sec, inexpensive fruity medium-bodied red wine, chilled

red wine (merlot 1 litre), brandy, orange juice, apple juice, pineapple juice, ginger ale, ice cube, orange, maraschino cherry

water, wild-berry tea bags, sugar, baskets strawberries, hulled, chilled sparkling apple cider, kiwis, peeled, cut into 1/2-inch cubes, fresh rose geranium leaves, crushed slightly , or 3/4 tsp rose water, ice cubes

water, tea bags, sugar, peach or apple, peeled, pitted or seeded, chopped, strawberries, hulled, halved, orange, all peel and white pith removed, cut into 3/4-inch pieces, dry red wine, ice cubes

thawed frozen unsweetened tamarind puree, water, sugar , or to taste, diced fresh mangoes (from 2 large), chilled dry white wine, tequila (preferably reposado), halved green and red seedless grapes

ros, pineapple juice, guava nectar, cinnamon sticks, cubes fresh pineapple, oranges , halved through stem end, thinly sliced crosswise, ice cubes

limes, sliced thin, carambolas (star fruit, available at specialty produce markets), sliced thin crosswise, chilled 750-ml. bottle dry white wine, chilled 12-oz can mango nectar, mango, cut into 1/2-inch cubes, chilled 12-oz can ginger ale, chilled 750-ml. bottle champagne