Olive Garden Sangria Recipe

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Olive Garden Sangria
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Ingredients:

Directions:

  1. This makes a gallon.
  2. Mix all the ingredients (i used a plastic ice cream bucket), except for ice.
  3. Let sit in refrigerator atleast 4-5 hours, if not overnight.
  4. Pour sangria into serving glass, fruit and all, then add ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505 Kcal (2114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25mg 1%
Potassium 99.67mg 2%
Total Carbs 101.65g 34%
Sugars 70.4g 282%
Dietary Fiber 0.66g 3%
Protein 0.33g 1%
Vitamin C 70.5mg 117%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 122.31 Kcal (512 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.06mg 1%
Potassium 24.14mg 2%
Total Carbs 24.62g 34%
Sugars 17.05g 282%
Dietary Fiber 0.16g 3%
Protein 0.08g 1%
Vitamin C 17.1mg 117%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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