Homemade Sangria Recipe

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Homemade Sangria
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Ingredients:

Directions:

  1. Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
  2. Let the flavours to combine for several hours in the fridge. 24 hours if you can.
  3. At the end you can add ice cubes if you want. But I don't.
  4. Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
  5. If the sangria is too strong, you can add a little bit of juice of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.96 Kcal (515 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.77mg 0%
Potassium 87.7mg 2%
Total Carbs 6.9g 2%
Sugars 5.88g 24%
Dietary Fiber 0.15g 1%
Protein 0.36g 1%
Vitamin C 19.8mg 33%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 122.26 Kcal (512 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.76mg 0%
Potassium 87.2mg 2%
Total Carbs 6.86g 2%
Sugars 5.85g 24%
Dietary Fiber 0.15g 1%
Protein 0.36g 1%
Vitamin C 19.6mg 33%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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