Ingredients:
- 8 wild-berry tea bags
- 16 fresh rose geranium leaves, crushed slightly, or 3/4 tsp rose water
Directions:
- Bring 4 cups water to boil in large saucepan. Add tea bags; cover and let steep 10 minutes. Discard tea bags. Add sugar to hot tea; stir until dissolved. Stir in remaining 4 cups water. Chill tea until cold, about 3 hours. (Can be made 1 day ahead. Cover; keep chilled.)
- Puree 2 baskets strawberries in processor. Slice remaining 2 baskets strawberries. Place pureed and sliced berries in large pitcher (or divide between 2 pitchers). Add tea and all remaining ingredients. Stir and serve.
- *Rose water is available at Middle Eastern markets and specialty foods stores.
- Market Tip: Unless you already grow them, you'll most likely have to visit a nursery to find rose geraniums. They make great potted plants and, of course, smell wonderful, too. The aromatic, rose-scented leaves are used to infuse their flavor in sorbets, ices, and beverages.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.2 Kcal (637 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 7.79mg | 0% | |
| Potassium | 258.53mg | 6% | |
| Total Carbs | 38.85g | 13% | |
| Sugars | 33.14g | 133% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 36.27 Kcal (152 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 61.61mg | 6% | |
| Total Carbs | 9.26g | 13% | |
| Sugars | 7.9g | 133% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 11.1mg | 78% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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