116565 luscious dark sour chocolate Recipes

plain chocolate cookies, finely crushed, butter, melted, dark baking chocolate, chopped, cream, egg yolks, gelatin, heavy cream , whipped, egg whites, instant coffee, cream, caster sugar, cocoa powder , for dusing

lady fingers biscuits, sugar, water, orange juice, chocolate mousse, sugar, eggs eggs, liquid cream chilled ., dark coating chocolate

unsweetened dark baking chocolate, chopped, butter, softened, eggs, sugar, all-purpose flour, salt, semi-sweet chocolate chips, garnish: 1/2 cup mini marshmallows

unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve

dark cooking chocolate, butter, chopped, brown sugar (200g), eggs, lightly beaten, plain flour (150g), desiccated coconut (85g, see suggested variation above), black cherries, pitted, drained

rolled oats, plain flour, caster sugar, shredded coconut, butter, golden syrup, boiling water, bicarbonate of soda, dark cooking chocolate, melted

desiccated coconut, caster sugar, plain flour, egg, lightly beaten, thickened cream, dark cooking chocolate, chopped, eggs, separated, caster sugar

dark baking chocolate, broken into pieces (nestle chocolatier 53% cacao), smoked almonds , coarsley chopped, sea salt (preferably large crystals)

grated coconut, shredded coconut, nestle sweetened condensed milk, melted dark cooking chocolate, marshmallow (for decoration)

melted butter , to grease, cocoa powder, water, eggs, lightly whisked, egg white, caster sugar, x 200g container skim milk natural yoghurt, x 140g container apple fruit puree, reduced-fat milk, vanilla essence, good-quality dark cooking chocolate (nestle plaistowe brand), finely chopped, self-raising flour, icing sugar mixture , to dust

egg whites, white sugar, cocoa powder, dark cooking chocolate, grated, balsamic vinegar, thick cream, icing sugar, about a cup of mixed berries (i use cherries(pitted), strawberries (sliced) and blueberries)

dark unsweetened chocolate squares (such as lindt), soft unsalted butter, plus extra to grease cake tin, eggs, egg yolks, caster sugar, self raising flour, good white chocolate, chilled, cherries , conserve

egg yolks, dutch-process cocoa powder, sugar, whole milk, half-and-half, heavy cream, vanilla bean, stone-ground grits , plus more for garnish, optional, chopped (3-oz) dark semisweet chocolate, shaved chocolate, for garnish , optional

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

roma or granny smith apples, semisweet chocolate , milk or dark, white chocolate

eggs, caster sugar, self-raising flour, cocoa powder, butter, melted, water, thickened cream, caster sugar, extra, flaked coconut, chocolate ganache, dark eating chocolate, chopped coarsely, thickened cream

dark cooking chocolate, chopped, butter, cream, vanilla, macadamia nuts, finely chopped (or walnuts)