Chocolate-Dipped Apples (Paula Deen) Recipe

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Chocolate-Dipped Apples (Paula Deen)
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Ingredients:

Directions:

  1. Various dessert topping choices
  2. Special equipment: 12 (3-inch) bamboo skewers or wooden pop sticks
  3. Arrange toppings in medium sized bowls.
  4. Wash and thoroughly dry the apples. Insert bamboo or wooden sticks into apple cores. Melt each kind of chocolate in separate bowls over double boilers. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. Place on waxed paper. Using a spoon or wooden stick, carefully drizzle the white chocolate over the dark or milk. Use the thin side of the popsicle stick to make swirls and decorative patterns. Dip the apples into topping bowls or sprinkle toppings over the apples. Place decorated apples on waxed paper and refrigerate for 15 minutes to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.93 Kcal (3558 kJ)
Calories from fat 469.48 Kcal
% Daily Value*
Total Fat 52.16g 80%
Cholesterol 11.91mg 4%
Sodium 63.5mg 3%
Potassium 576.07mg 12%
Total Carbs 106.03g 35%
Sugars 95.82g 383%
Dietary Fiber 6.8g 27%
Protein 7.94g 16%
Vitamin C 0.6mg 1%
Iron 3.4mg 19%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 499.67 Kcal (2092 kJ)
Calories from fat 276 Kcal
% Daily Value*
Total Fat 30.67g 80%
Cholesterol 7mg 4%
Sodium 37.33mg 3%
Potassium 338.67mg 12%
Total Carbs 62.33g 35%
Sugars 56.33g 383%
Dietary Fiber 4g 27%
Protein 4.67g 16%
Vitamin C 0.3mg 1%
Iron 2mg 19%
Calcium 87.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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