Chocolate and Marshmallow Cupcakes Recipe

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Chocolate and Marshmallow Cupcakes
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Ingredients:

Directions:

  1. Place chocolate and butter together in a microwave-safe bowl; heat on high setting just until melted. Cool until just warm.
  2. Blend together eggs and sugar until light and foamy. Add flour and salt; mix well. Pour in chocolate mixture; blend until smooth. Spoon batter into 12 paper-lined muffin cups; sprinkle chocolate chips evenly over tops.
  3. Bake at 350° for 15 minutes or until toothpick tests clean. Remove from oven; arrange several marshmallows on top of each cupcake. Broil just until marshmallows turn golden. Remove from oven and let stand 5 minutes to cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2832.58 Kcal (11859 kJ)
Calories from fat 1944.14 Kcal
% Daily Value*
Total Fat 216.02g 332%
Cholesterol 1142.77mg 381%
Sodium 2610.93mg 109%
Potassium 731.29mg 16%
Total Carbs 206.13g 69%
Sugars 119.69g 479%
Dietary Fiber 7.92g 32%
Protein 38g 76%
Vitamin A 2.3mg 76%
Iron 5.6mg 31%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 432.65 Kcal (1811 kJ)
Calories from fat 296.95 Kcal
% Daily Value*
Total Fat 32.99g 332%
Cholesterol 174.55mg 381%
Sodium 398.8mg 109%
Potassium 111.7mg 16%
Total Carbs 31.48g 69%
Sugars 18.28g 479%
Dietary Fiber 1.21g 32%
Protein 5.8g 76%
Vitamin A 0.3mg 76%
Iron 0.9mg 31%
Calcium 28.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.9
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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